Printable version
A La Carte Menu
Available every evening
Appetisers
A Selection of Mixed Breads, Garlic and Plain Butter 'v' £3.30
Marinated Greek Olives 'v' £3.00
Starter
Tomato and Basil Soup with Freshly Baked Granary Bread 'v' £4.95
Smoked Salmon, Capers & Lemon, Granary Bread (With Atlantic Prawns £2.00 extra) £5.50
Atlantic Prawns, Crisp Iceberg Lettuce, Marie Rose Dressing 'gf' £5.50
Warm Goats Cheese and Spanish Chorizo Salad £5.50
Homemade Duck Liver Pate, Spiced Orange Chutney, Melba Toast and Dressed Leaves £5.50
Seasonal Soup of the Day, Fresh Granary Bread 'v' £4.95
Double baked three cheese souffle on mixed leaves with a light herb oil 'v' £5.50
Tempura King Prawns with mixed Leaves and sweet chilli dipping sauce £5.95
Mussels in a garlic white wine and cream sauce £6.95
Grilled Sardines on olive & rosemary polenta with a tomato dressing, mixed leaves £5.50
Oysters
Half-a Dozen Mersea Rock Oysters £8.95
Half-a-Dozen Colchester Native Oysters 12.95
Main Course
Suffolk Chicken Breast stuffed with French brie, wrapped in Parma Ham on saute potatoes with a red wine and cranberry jus £13.95
Rib Eye Steak with Parmentier potatoes, roasted shallot, confit tomato, red wine jus 'gf' £16.95
Balsamic Onion Tart, Goats Cheese, Watercress, Pinenuts and Cherry Tomatoes 'v' £9.95
Butternut squash and goats cheese lasagne 'v' £9.95
Cheese and Bacon Burger, Handcut chips and Coleslaw £12.95
Braised Lamb Shank, garlic and rosemary crushed potatoes, green beans and red wine jus 'gf' £14.95
Roasted Nile Perch with seared courgettes, aubergine and sun ripened tomatoes £14.95
Vegetarian Stack of Tomato, Mozzarella, Mushroom, Pesto, Rocket with Handcut Chips and Coleslaw 'v' £9.95
Calves Liver and Bacon, Onion Marmalade, Mashed Potato and red Wine Jus £14.95
T-Bone Steak with handcut chips, mushroom, tomato and garlic butter 'gf' £23.95
Medley of seasonal fresh seafood with chardonnay citrus butter £17.95
Halibut Supreme, sweet potato & spring onion mash with a prawn & mornay sauce £14.95
Side orders
Selection of seasonal vegetables 2.95
Garlic bread 2.95
Handcut chips 2.95
Buttered new potatoes 2.95
House salad 3.95
Desserts
Lemon Posset, Light Lemon Cream Mousse £4.95
Tiramisu with Coffee Anglaise £4.95
Vanilla Creme Brulee, Rich Custard Topped with Caramelised Sugar £4.95
Dark chocolate mousse torte with black cherries and creme Chantilly £4.95
Plum and Apple Crumble with Vanilla Ice Cream £4.95
Cheesecake with Berry Compote £4.95
Selection of Ice Creams & Sorbet in a Tuille Basket (gf &df on request) £4.95
Selection of Cheese, Chutney, Apple, Celery and Biscuits £6.95
Treacle Tart with Vanilla Ice Cream £4.95
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The Barn Brasserie, open Monday - Friday 12:00pm - 2:30pm & 6:00pm - late, Saturday 12:00pm - late, Sunday 12:00 - 3:00pm. |
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© The Barn Brasserie - Tel: 01206 212 345 - Fax: 01206 211 522 - Email: email@thebarnbrasserie.co.uk | |
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